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Cork team lead project on early-life nutrition

The joint research will focus on investigating the potential impacts of nutritional milk-based ingredients to alleviate stress-induced cognitive .

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Cork
Ireland
Fermoy
Siobhain-omahony
Harriet-schellekens
Paul-ross
Anne-staudt-kvistgaard
Research-centre
National-food-innovation-hub
Happiness-research
University-college-cork

Arla and H&H partner in infant nutrition research with APC Microbiome Ireland

Arla Foods Ingredients has partnered with experts at the health and nutrition firm Health and Happiness Group (H&H) and researchers at APC Microbiome Ireland to collaborate on a project focused on diet for early-life cognitive development.

China
Arla
Nei-mongol
Moorepark
Cork
Ireland
Switzerland
Siobhain-omahony
Harriet-schellekens
Anne-staudt-kvistgaard
Happiness-group
Research-centre

Arla and H&H partner in infant nutrition research with APC Microbiome Ireland

Arla Foods Ingredients has partnered with experts at the health and nutrition firm Health and Happiness Group (H&H) and researchers at APC Microbiome Ireland to collaborate on a project focused on diet for early-life cognitive development.

Moorepark
Cork
Ireland
Switzerland
Arla
Nei-mongol
China
Siobhain-omahony
Anne-staudt-kvistgaard
Harriet-schellekens
Happiness-group
Science-foundation-ireland

Human microbiome: Diet, precision medicine and wellbeing

Human microbiome: Diet, precision medicine and wellbeing
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New Strain of Bifidobacterium May Help Improve Metabolic and Mental Health | Medicine

The supplementation of a novel strain of Bifidobacterium longum, designated APC1472, in otherwise healthy overweight and obese individuals reduced their fasting blood glucose levels and normalized active levels of both ghrelin, a hormone that signals hunger, and the stress hormone cortisol. Bifidobacterium longum APC1472 has promising potential to be developed as a valuable supplement in reducing specific markers of obesity and is poised to have significant relevance in conditions of heightened blood glucose, such as type 2 diabetes. Image credit: Ali et al., doi: 10.5281/zenodo.1333400. “Obesity is one of the most pervasive, chronic diseases globally, in both developed and developing countries,” said University College Cork’s Dr. Harriet Schellekens and colleagues.

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