Omnipresent at every late night meal, these nine hawkers serve the best satay in Singapore. Like kebab, yakitori, and chuan, satay is Southeast Asia’s answer to skewered meat. Thought to have originated in Indonesia, the dish is typically made with chicken, pork, mutton, and beef, and traditionally grilled over charcoal. It usually comes with raw onion, cucumber, and ketupat, as well as peanut sauce for dipping. Over time, two distinct forms of satay emerged in Singapore. There is the Malay styl
15 Must-Try Singapore Street Food and Where to Get Them outoftownblog.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from outoftownblog.com Daily Mail and Mail on Sunday newspapers.
Fifteen hawkers were honoured at the first Hawker Awards edition presented on May 6 at the InterContinental Singapore, in conjunction with this year's World Gourmet Summit (WGS). Three picked up the Young Hawker Award, which lauds stalls set up by those who are 35 years old or younger with the potential to raise the standards of hawker food. They are.
Makan News - Fifteen hawkers were honoured at the first Hawker Awards edition presented on May 6 at the InterContinental Singapore, in conjunction with this year's World Gourmet Summit (WGS). Three picked up the Young Hawker Award, which lauds those who are 35 years old or younger. Read more at www.tnp.sg