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Family recipes are used by this Kingston family to produce exceptional jerk chicken, coco bread, goat curry, ackee and saltfish, sweet potato pudding, and other Jamaican specialties.
An excellent service team presents this well-crafted and flavorful, primarily Northern Indian cuisine featuring the dishes from the Punjab as well as some Mughal and southern Indian vegetarian dishes.
Features a fairly standard roundup of typical sushi eatery items with one exception: the Okonomiyaki Japanese pancake. Also on the starter list is a series of yakitori (skewers), which are well-matched with the offerings from the bar.