Hummus, kibbeh and shish tawook can be found here. The menu is divided into sandwiches and entrees and offers as many side orders as appetizers. The best dishes are the mezza, the starters: the tabbouleh, the innovative baba ghannoug and the wildly flavorsome stuffed grape leaves.
The population of pastries includes a large selection of concha, the common Mexican sweet bread; and the ubiquitous fried churro. But one cabinet is filled with factura, an assortment of Argentine pastries. What separates La Guerrerense from other Latino bakeries in the area is the unexpected quality of the factura and visual beauty of the cakes.