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Harken Sweets, launched by a CAULIPOWER alum, has brought high-fiber ingredients to chocolate candy bars, targeting parents searching for better-for-you treats.
Has Starbucks slipped on its own slick innovation? Why are spice-obsessed millennials grumbling about Huy Fong’s famous sriracha? And is space a new frontier for food and beverage? The hosts shared their thoughts and also opined on the food selection in a $2.5 million Super Bowl suite.
The founder of startup Harken Sweets, which launched earlier this month, wants to “nutritionally overhaul” the candy bar category by using “the power of the date fruit,” like how she helped Caulipower reinvigorate the pizza category with the “power of cauliflower” when she was company’s COO.