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Global Egg Protein Market â Key Data Points Mapped for Industry Professionals Global Egg Protein Market was valued US$ 1.056 Bn in 2017 and is expected to reach US$ 1.295 Bn by 2026, at a CAGR of 2.58% during a forecast period.
BriefingWire.com, 5/25/2021 - Global Egg Protein Market was valued US$ 1.056 Bn in 2017 and is expected to reach US$ 1.295 Bn by 2026, at a CAGR of 2.58% during a forecast period.
The report is majorly segmented into Flavor, End-User, Function, and region.
Egg protein market based on Flavor includes regular egg protein, flavored egg protein. Further, End-User includes Bakery & Confectionery, Protein & Nutritional Bars, Breakfast Cereals, Functional Beverages, Dietary Supplements, Sports Nutrition, Infant Nutrition, Prepared Foods, Meat Analogs, Dressing, Sauces & Spreads, Pharmaceutical Products, Personal Care Products, and Dairy & Desserts Other. In terms of Function, Thickening, Leavening, Binding,
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