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A good saucepan will be comfortable to carry and hold. Most combine multiple materials to ensure that the heat is transferred efficiently and evenly, without hotspots. However, you should make sure you choose one that is suitable for the type of hob you have. While all pans will be compatible with gas and electric hobs, if you have an induction hob you’ll need to check that your favoured set will work.
A good way to do this is by testing the base using a magnet. If it sticks, it should be fine for use on induction. As a general guide, pans made from stainless steel and cast iron will be induction compatible and all pans will tell you which types of hob they re suitable for if you re buying brand new.