Rea s pork carnitas and Mexi fried chicken dishes are among her standard dishes. “I have done most things in the industry except cook in a professional kitchen, I’m just a massive foodie and always have been. “I wanted to be my own boss and I knew I needed to do something with my passion for food. I feel like I was born to be in food, it feels like it’s meant to be and during lockdown I decided to take the first step by turning some of my hundreds of recipes into a cookbook, but part way through I talked with my partner about wanting to realise my dream of starting a food cart.