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A good cup of coffee underlines the start to most days for most people, whether it comes in a cafetiere, aluminium pod, is ground at home and brewed in a Chemex, or handed to you in a takeaway cup at a local coffee shop. But just how good is that coffee?
We are not necessarily talking about the quality of the roast, rather, the bean to barista journey, which started long before you hit the on button of your machine. While the label Fair Trade is nothing new, it doesn’t always take into account other ethical concerns, such as the carbon footprint of the beans, nor guarantee that they are organic.