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JIA: The Oriental Kitchen opens its doors in Colaba with a brand new menu

Writing the book on dumplings — no matter how you stuff them, they re an emblem of global culinary culture: Read an Excerpt | Books And Authors

Perogies. Ravioli. Shumai. Har Gow. Samosa. Gyoza. Tamales. Every culture has a version of dumplings, those tasty doughy creations you find everywhere from grocery store freezers to street food stalls

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