I interviewed Sugarloafers to get a sense of what the new terrain means for Maine's largest resort. "They couldn't have come up with a better way to round out what Sugarloaf offers. Back in the '50s and '60s, you had to have some skill to ski it. It was expert level and icy, but it was the gold standard. Now, it opens it up to a whole range of abilities and physical capabilities."
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