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Lot G Cafe packages its takeout food in compostable containers, made from plant products and sold by a local distributor, Eco Montana. It’s just the right thing to do, said owner Serena Rundberg, who also owns several other Bozeman restaurants. But while those containers aren’t plastic, they still won’t break down entirely in a landfill as opposed to a commercial compost facility. “All of our takeout containers, hot and cold cups, they’re all made with bio-based materials,” said Rundberg. “So we’ve seen just a lot of that compostable to-go ware is going home with people, and we don’t know, from there, where it goes.”

United statesGallatin countySerbia generalAdrienne huckaboneSerena rundbergHeidi drivdahl noyesGreen restaurant associationLotg cafeHappy trash canGallatin valleyEco montanaHappy trashஒன்றுபட்டது மாநிலங்களில்கேலடின் கவுண்டிசெர்பியா ஜநரல்பச்சை உணவகம் சங்கம்