Hans Reiner Schultz News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Meeting COVID-19 requirements was a sobering task for New York state wineries and grape growers, but some found that changes such as requiring reservations and offering a la carte menus boosted business, according to a survey presented at last month’s virtual Business, Enology, Viticulture New York conference, held March 3-5. Hosted by Cornell’s Extension Enology Lab and Finger Lakes Grape Program in partnership with the New York Wine and Grape Foundation, this year’s event drew 471 attendees from across 12 states and Canada. One of the conference’s most popular events was a workshop reflecting on how COVID-19 tasting room changes impacted customer satisfaction and purchasing habits.

New yorkUnited statesFinger lakesBrittany gibsonTrent davisBenjamin houltonHans reiner schultzMiguel gomezJancis robinsonFinger lakes grape programHochschule geisenheim universityAustralian wine instituteCollege of agricultureUniversity of california davisGrape foundationCornell extension enology lab