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Brand Story - Ninety percent of seafood sold to Oregon Coast residents and visitors is sourced elsewhere, hurting the state and the environment Nothin.

Oregon state universityUnited statesPort orfordLaura andersonMarcus hinzShannon davisCourtney kutzmanHans davisHans radtkePacific coast federation of fishermen associationsOcean cluster initiativeOregon state university researcher francis chanGovernor council of economic advisorsResearch groupVisitors associationYaquina lab