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The J M Smucker Co Issues 2023 Corporate Impact Report Detailing Progress on its Thriving Together Agenda

Suzan Nassolo - Anzisha Prize

Suzan is an entrepreneur driven by her passion for agriculture and her commitment to promoting sustainable farming practices. Growing up in a farming family, she witnessed the risks associated with the unsafe use of agrochemicals and recognized the need for change.

Climate change is complicating coffee

Whether it’s hot or iced, a latte or just black, it is estimated that as of 2023 close to three-quarters of the American population drink coffee daily, according to a

Coal mining threatens Ethiopia s ancient coffee forest

Sitting high in the hills of southwestern Ethiopia, the thick green forest of Yayu is a haven of biodiversity where Nuradin Aliyi, a third-generation wild-coffee farmer, has lived his whole life intertwined with nature. “I know every tree in the forest by name,” says the 62-year-old, who lives in the district, or woreda, of Yayu […]

Public-Private Initiative for Coffee&Climate Heading Heads Into Third Phase

Now with more than a decade of experience, the Initiative for Coffee&Climate (styled as “coffee&climate” or “c&c”) is entering its third phase, designed to bring more climate resiliency strategies to more coffee farms. The organizers are seeking to build support for the farmer-focused climate initiative through an introductory webinar taking place on Tuesday, March 16. The pre-competitive climate change resiliency initiative is funded by a number of Europe’s largest coffee companies who united under the name International Coffee Partners, in collaboration with the Swedish International Development Cooperation Agency (Sida). The Coffee&Climate initiative is specifically focused on programming and resources designed to help participating smallholder farmers in at-risk regions to improve resiliency and production in the face of a changing climate.

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