How chefs adapt, the best eating in Las Vegas, a Cake Boss dessert crawl, Beyond Meat struggles, plus, why Gordon Ramsay is jealous of "The Bear's" Carmy. And is it OK to pick fruit from someone else's tree? All in this week's Tasting Notes.
Cake Boss Buddy Valastro takes us on a Vegas dessert crawl and reveals secrets from his expanding bakery empire where 20,000 pounds of cake batter is just an average day's output.