Abuse. Facebook users open up their challenges. Wired editor in chief nickson Nick Thompson with his story. Were outside windsor with how the couples celebration will take to the streets. First we begin with todays eye opener, your world in 90 seconds. The white house on defense after a Domestic Abuse scandal. The white house said that they could have handled the situation better. Thats a bit of an understatement. Yes, they could have done a lot better. Today president tump officially unveils a 1. 5 trillion plan to improve the countrys infrastructure. Investigators are looking into a Helicopter Crash into the grand canyon. Three british were killed. They reveal Sexual Misconduct by harvey weinstein. Most of middle tennessee and southern kentucky are under flood warning. If theres any more, we might wake up down in the road. An explosion and fire at a Power Substation is causing a blackout in parts of puerto rico. A leaking gas truck, fire, wherever. Serena williams is back. Its the fi
A look at whats coming up. On the grill we visit the world barbecue championships and ireland. Under the microscope a photographer from the netherlands quick tears under the lens. And between the trees a very special trait house hotel. For foodies sort of the whos who truly appreciates fine dining barbecuing is an essential part of cooking while its not just about throwing a piece of meat on the grill fine barbecuing sometimes requires slow cooking of about eighteen hours or more to get the right flavor well to take things even one step further there is a grill World Championship which takes place every two years now this year in ireland eighty teams from thirty countries braved bad weather to face off in europes biggest barbecuing competitions so lets find out who won first place. Chicken with sweet potato and maple syrup. Cold shoulder marinated in apple juice and imaginative desserts of course all straight from the barbecue the international barbecuing elite has gathered in the iris
Championships in ireland. Under the microscope a photographer from the netherlands quick tears under the lens. And between the trees a very special treat house photo. For foodies sort of the whos who truly appreciate fine dining barbecuing is an essential part of cooking while its not just about throwing a piece of meat on the grill fine barbecuing sometimes requires slow cooking of about eighteen hours or more to get the right flavor well to take things even one step further there is a grill World Championship which takes place every two years now this year in ireland eighty teams from thirty countries braved bad weather to face off in europes biggest barbecuing competitions so lets find out who won first place. Chicken with sweet potato and maple syrup. Cold shoulder marinated in apple juice and imaginative desserts of course all straight from the barbecue the international barbecuing elite has gathered in the irish city of limerick for the world barbecue championships some five hund
Championships in ireland. Under the microscope a photographer from the netherlands quick tears under the lens. And between the trees a very special trait house hotel. For foodies sort of the whos who truly appreciates fine dining barbecuing is an essential part of cooking while its not just about throwing a piece of meat on the grill fine barbecuing sometimes requires slow cooking of about eighteen hours or more to get the right flavor well to take things even one step further there is a grill World Championship which takes place every two years now this year in ireland eighty teams from thirty countries braved bad weather to face off in europes biggest barbecuing competitions so lets find out who won first place. Chicken with sweet potato and maple syrup. Cold shoulder marinated in apple juice and imaginative desserts of course all straight from the barbecue the international barbecuing elite has gathered in the irish city of limerick for the world barbecue championships some five hun
One for charm referred to hide his subjects to tears heres a look at whats coming up. On the grill we visit the world barbecue championships in ireland. Under the microscope a photographer from the netherlands quick tears under the lens. And between the trees a very special treat house hotel. For foodies sort of the whos who truly appreciates fine dining barbecuing is an essential part of cooking while its not just about throwing a piece of meat on the grill fine barbecuing sometimes requires slow cooking of about eighteen hours or more to get the right flavor well to take things even one step further there is a grill World Championship which takes place every two years now this year in ireland eighty teams from thirty countries braved bad weather to face off in europes biggest barbecuing competitions so lets find out who won first place. Chicken with sweet potato and maple syrup. Cold shoulder marinated in apple juice and imaginative desserts of course all straight from the barbecue t