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Millie Peck, Opinions Editor

I never expected to work for the paper. Writing unbiased factual stories couldn’t have appealed to me less, but the idea of getting paid to write did. Plus, this kid Abraham Teuber `22 kept asking me these really strange polls that he called a “Snedge” for the paper he seemed pretty cool and the.

Food For Thought: What a burger should be

It is on days where the only other options are heinous arrangements of pizza toppings or disturbingly mushy Plat Du Jour entrees that I grab a cheeseburger from the Honor G Grill (this is usually because D-Hall is choosing to experiment). Those days are the saddest because even when being compared to pizzas smothered in.

Food for thought: I m game – The Scarlet & Black

With spring break came the opportunity for the S&B sports editor, Mo, to freeze two racks of lamb chops and transport them from the West Coast to rural Iowa for the S&B community editor, Jandry, to cook and for me to enjoy. Those lovely chops were priced by Costco low enough for the average college.

Food for thought: We are all crêpes

Recently, I have been having a bit of a quarter-life crisis. For much of my life, I was comfortable with the fact that 200 years from now there will probably be no one that remembers the current me as I exist in this moment. For some strange reason, I am no longer comfortable with that..

Food for thought: We are all crêpes

Recently, I have been having a bit of a quarter-life crisis. For much of my life, I was comfortable with the fact that 200 years from now there will probably be no one that remembers the current me as I exist in this moment. For some strange reason, I am no longer comfortable with that..

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