Willmar, Minnesota native Alan Bergo has made a reputation as a chef in some of the Twin Cities' most celebrated restaurants. His passion today is hunting for wild plants and mushrooms to create new cuisine in what he considers the final frontier of the farm-to-table movement.
Minnesota native leading charge of farm-to-table cuisine
Willmar native Alan Bergo has made a reputation as a chef in some of the Twin Cities most celebrated restaurants. His passion today is hunting for wild plants and mushrooms to create new cuisine in what he considers the final frontier of the farm-to-table movement. 7:00 am, May 30, 2021 ×
Alan Bergo, a native of Willmar, Minnesota, made his reputation in some of the best known restaurants in the Twin Cities. His passion today is hunting for natural plants and mushrooms and creating new dishes from them.
Photo courtesy of Mathew Hintz
WILLMAR, Minn. Alan Bergo started as a paperboy delivering copies of the West Central Tribune to the doorsteps of subscribers in his hometown of Willmar.
Willmar native Alan Bergo has made a reputation as a chef in some of the Twin Cities' most celebrated restaurants. His passion today is hunting for wild plants and mushrooms to create new cuisine in what he considers the final frontier of the farm-to-table movement.
Sacramento Magazine
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Photo from Hank Shaw’s website taken by Holly A. Heyser
Hank Shaw, a popular blogger and cookbook author, will be at Urban Roots Brewery & Smokehouse on Thursday, May 27, to sign copies of his new book, “Hook, Line and Supper.”
The book is based on Shaw’s lifelong obsession with catching, cooking and eating fish. It features personal stories about fishing, along with techniques and recipes for cooking creatures that live in lakes, rivers, streams and oceans.
A local resident, Shaw is the author of the James Beard Award-winning blog Hunter Angler Gardener Cook. He has published four previous cookbooks: “Hunt, Gather, Cook,” “Pheasant, Quail, Cottontail,” “Duck, Duck, Goose” and “Buck, Buck, Moose.”
Award-Winning Chef and Wild Foods Expert Hank Shaw Releases Anticipated New Fish and Seafood Cookbook Hook, Line, and Supper
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“Hook, Line, and Supper” is a complete resource offering basic guidelines, new techniques and master recipes for everything caught in lakes, rivers, streams and the sea
“I believe no other fish and seafood cookbook deals with fish and seafood in such a wide-ranging, ‘galactic’ sense. By breaking down the essence of fish and seafood cookery, Hook, Line, and Supper helps home cooks bring out the best in whatever they bring home from the market or the water.” SACRAMENTO, Calif. (PRWEB)