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Be careful this holiday season: ocular trauma while opening bottles of fizz can be significant and easily avoided, advise Ethan Waisberg and colleagues The joyful effervescence of champagne is often associated with celebration, happiness, and the holiday season. The rapid release of carbon dioxide gas after uncorking a bottle of sparkling wine is a memorable moment enjoyed by all, regardless of whether you drink alcohol. But there is a dark side to uncorking these bubbly beverages. Cork eye injuries are an often overlooked and substantial threat to ocular health. Although our group usually publishes on the effects of spaceflight on the eye,123 this article focuses on the launch of sparkling wine corks instead of astronauts. The goal of this article is to ensure that you don’t begin the new year on the operating table of an eye surgeon. This warning might at first sound overly cautious, but the American Academy of Ophthalmology has a public safety campaign, “Uncork with Care,”

United statesEthan waisbergMouayad masalkhiBiniam girmayHamza memonAndrewg leeAmerican academy of ophthalmologyAmerican academy