Although the business world continues to be in turmoil, with the pandemic scrambling labor supply, customer demand and struggling supply chains, and America’s rising interest rates squeezing investment, the Concord area saw a good chunk of commercial.
Joel Harris thinks his brick-oven pizza recipe, already tested and loved by family and friends, and unique method of cooking will build a pie that’s better than the rest.You can decide for yourself. You’ll just have to wait. Harris is a little behind,.
Pizza of a different kind will open soon in Concord
Joel Harris, owner of three Dos Amigos Burritos restaurants, including the one on North Main Street in Concord, plans to open the New Hampshire Pizza Co. this summer at 78 North Main St. Sarah PearsonMonitor staff
Published: 5/23/2021 8:00:13 PM
Joel Harris, already well-versed in the art of making burritos, recently sent his chefs to Brooklyn and West Haven, Conn., to learn how to cook brick-oven pizza.
His goal at the time – and, because his newest vision has yet to open here, one that continues to this day – was to make a pizza that people have wanted but have not been able to find. At least not in the immediate downtown area.