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The Body Coach Joe Wicks roasted vegetable soup recipe looks divine

WATCH: Joe Wicks gives fans a peek at his garden One fan told Joe: Love anything you can throw in a blender with loads of plant goodness, while another said, Going to try this over the weekend and take to work for lunches next week! Joe said: Chop up: 2 carrots, 1 leek, 2 red peppers, 2 red onions, 3 whole garlic cloves and throw it all in a roasting tin. Drizzle with olive oil, salt and pepper and a sprinkle of smoked paprika. Roast for 25 mins on 200c. Add a vegetable stock cube to 500ml of boiling water in a blender. Add one tin of chopped tomatoes. Finally, add the roasted veg to the blender and whizz it all up for about 3 minutes. Enjoy.

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