Act I – The Gastronomic Prélude Dusk settled at 7:30 p.m., the moon theatrically throwing a spotlight upon itself, gleaming rather self-consciously in the annoying cold. The Sanford Field House stood elusive, guarded rather like a Michelin-star restaurant with security. Those at the front were greeted with rejection, sternly redirected to the humble side entrance..
Company news: The Hamilton Eatery promotes two long-term employees
Updated Feb 10, 2021;
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The Hamilton Eatery announced the promotion of two long-term employees to sous chefs at their catering operation, which is located in Hamilton.
Joe Visser has been with the company since August of 2014. He enrolled in the culinary program at
SUNY Morrisville while working full-time graduated from the program. He has spent some of the summer “off seasons” working at the
Otesaga Resort Hotel in Cooperstown as well as
Turning Stone
Resort in Verona. The resident of Oriskany Falls will be steering the crew on evenings and weekends.