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Historically underserved youth get classroom instruction, hands-on kitchen experience, and job placement as part of the Good Harvest Food Services Training Program, supported by JHU's Innovation Fund for Community Safety

Damien bagleyShatabdi patelVincent de paulLas vegasHameenat adekoyaBykevin langbaumpublishedStratford universityInnovation fund at hopkinsInnovation fundBloomberg school of public healthGood harvest food services training programCommunity wellness centerBloomberg schoolBaltimore cityGood harvestJohns hopkins university