A look through the Brainerd Dispatch archives with Terry McCollough combing the microfilm for tidbits of history through the decades going back to 1924.
Freshly made baked goods are a treat. Unfortunately, they don’t stay fresh for long. If you’ve been on a baking blitz and have extras on hand, you can preserve that freshness for months to come by freezing but the method you use depends on what you have.
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