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Smoky Pea Soup With Ham and Cream

3 Tablespoons extra virgin olive oil 2 large sweet onions, chopped 3 carrots, trimmed and chopped 3 celery ribs, trimmed and chopped 1 celeriac (celery root) or rutabaga, peeled, chopped 3 large garlic cloves, crushed 1 Teaspoon dried basil 1 Teaspoon dried tarragon (optional) 1 meaty ham bone, 2 smoked turkey legs or 2 ham hocks (about 1 ½ pounds total) 1 box (32 ounces) low-sodium chicken broth 1 Teaspoon salt 2 to 3 cups diced smoked ham or thinly sliced cooked Polish sausage 1/2 Cup whipping cream (optional) Directions Step 1: In a large pot, place 1 pound green split peas. Add cold water to cover by 2 inches. Heat to a simmer; skim off the foam. Cover; cook until peas are almost tender, about 30 minutes.

Ham Hocks Add Incredible Flavor to Some of Our Family-Favorite Recipes

Ham Hocks Add Incredible Flavor to Some of Our Family-Favorite Recipes Patricia S York © Provided by Southern Living dirkr/Getty Images Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it isn t a dash of hot pepper sauce or a sprinkling of crispy bacon, but the addition of a collagen and fat-laden ham hock, that unassuming piece of pig so essential to many dishes in the South. I know, it doesn t sound or even look pretty, and you have to cook it a long, long while for the goodness and flavor of a ham hock to emerge. But emerge it does, and it is well worth your time and efforts. First, let s talk about what a ham hock is (and isn t) and then we can talk about what you can do with a ham hock.

Pandora s Box Christmas Dishes: Guyanese Pepperpot Recipe – Pandoras Box

By Asar John Whether it’s music, candy canes, movies or mistletoe, whatever it may be that gets you in the Christmas spirit start preparing.  Christmas is around the corner and coming sooner than you think!  We all have our favorite traditions and look forward to the holidays for these reasons. However, if you’re looking for something new to add to your Christmas tradition, look no further than Pandora’s Box! Whenever I think about Christmas, countless ideas come to mind. Growing up it was mostly the anticipation of new toys written on my Christmas list, ripping their encased wrapping paper apart and getting to tinker with them for the rest of Christmas break. Now as an adult, it’s all about traditional Christmas dishes. I’m not talking about ham, cranberry sauce and eggnog but pepperpot with fresh baked bread, garlic pork and rum cake. I always enjoyed these traditional Guyanese dishes as a kid but it’s a lot more anticipated now more than ever before. 

Detailed text transcripts for TV channel - CNN - 20161025:02:56:00

right, and those things did not no house republican support, you know that. we don t believe in larger government, because they re failures, just like we saw. it didn t help anybody. it helped obama s cronies. i didn t want to let you get away with that. j.d., you ve been stant standing by so patiently. people are asking for recipes now online for mustards and collard greens. you have to put ham hocks in it, though. i don t eat pork, you have to have some hot sauce. pandering. do you think that trump ever had any chance with african-american voters, and did he blow it? i definitely think he could have had a chance with them, but he never really tried. and other commenters have talked about president obama and whether house republicans have obstructed. a lot of the problems that exist in the black community, the

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