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Leep Foods of Rochester grows organic shiitake, blue oyster and lion’s mane mushrooms on hardwood. Jeff Adair, Leep’s CEO, said that the windfall “is a fantastic thing for our company.” In addition to the money, he feels rewarded by the acknowledgment of the work Leep founders and employees have put into the company since 2017. Leep plans to use the money to improve its infrastructure, purchase equipment and ramp up marketing to launch two new products, a 70/30 beef and mushroom blend and 70/30 sausage and mushroom blend. Adair anticipates hiring three employees for production and one for sales, making the total 14 employees.

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