splatters everywhere. and you gotta worry about cleanup. but when you make it in here, it s all contained in one basin, so it s easy and it s easy to clean. take a look at this beautiful brown color. this is caramelization. it s the formation of 241 flavor compounds that really make the mouth water. a super-hot halogen light browns the skin, the top of the meat gets that beautiful, wonderful flavor and color on the outside and yet, when you cut into the chicken. look at the beautiful juice that comes flowing out. look how moist that is. i want you take a little bite of that. i would love to. what do you think of that? mmm, that tastes remarkable. you know, a breast cooked rotisserie-style can easily get all dried out, but not this. right. and now it s easy for you to do. juicy, tender roasted chicken with no fuss. and with the super wave oven, it takes just over 35 minutes. the secret is the powerful tri-cooking system that combines halogen heat, , convection-style cooking an
like that, it s a mess, it splatters everywhere. and you gotta worry about cleanup. but when you make it in here, it s all contained in one basin, so it s easy and it s easy to clean. take a look at this beautiful brown color. this is caramelization. it s the formation of 241 flavor compounds that really make the mouth water. a super-hot halogen light browns the skin, the top of the meat gets that beautiful, wonderful flavor and color on the outside and yet, when you cut into the chicken. look at the beautiful juice that comes flowing out. look how moist that is. i want you take a little bite of that. i would love to. what do you think of that? mmm, that tastes remarkable. you know, a breast cooked rotisserie-style can easily get all dried out, but not this. right. and now it s easy for you to do. juicy, tender roasted chicken with no fuss. and with the super wave oven, it takes just over 35 minutes. the secret is the powerful tri-cooking system that combines halogen heat, ,
splatters everywhere. and you gotta worry about cleanup. but when you make it in here, it s all contained in one basin, so it s easy and it s easy to clean. take a look at this beautiful brown color. this is caramelization. it s the formation of 241 flavor compounds that really make the mouth water. a super-hot halogen light browns the skin, the top of the meat gets that beautiful, wonderful flavor and color on the outside and yet, when you cut into the chicken. look at the beautiful juice that comes flowing out. look how moist that is. i want you take a little bite of that. i would love to. what do you think of that? mmm, that tastes remarkable. you know, a breast cooked rotisserie-style can easily get all dried out, but not this. right. and now it s easy for you to do. juicy, tender roasted chicken with no fuss. and with the super wave oven, it takes just over 35 minutes. the secret is the powerful tri-cooking system that combines halogen heat, , convection-style cooking an