This past June, many pumpkins did not grow to their full potential due to little rainfall in Texas. The drought decreased pumpkin yields, leading to increased prices and a shortage
The Dean’s Excellence Scholarship program the largest scholarship campaign in the history of the Texas A&M College of Agriculture and Life Sciences has selected 30 recipients to kick off the campaign. Among the recipients is Nicole Pruski of Adkins. Recipients attended a dinner recently in their honor in Bryan-College Station. COURTESY/Texas A&M AgriLife,
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A customer picks Albion strawberries at Sweet Eats Fruit Farm in Georgetown.
Courtesy Sweet Eats Fruit Farm
Fresh berries are inherently cheerful. Apples are virtuous, bananas are convenient, oranges are nice when you’re warding off a cold but berries are the Cyndi Lauper of fruits. They just want to have fun! Whether you bake them in a pie, churn them into ice cream, or pile them in a bowl with a dusting of sugar, berries of all kinds are always a mood-booster especially if they’re a locally grown variety. Grocery-store berries, bred for size and sturdiness, simply can’t compete with the rich, sweet flavor of a freshly picked strawberry or blackberry.