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Could tipping become the new norm in restaurants around New Zealand? A roll out of new, upgraded EFTPOS machines have been posing the awkward "tipping" question to customers on a brightly lit screen, hard to ignore. Do you want to tip 5, 10, or 15 percent? Some restaurant owners and staff believe it's time Kiwis were a bit more generous, while others say it puts pressure on customers. Bella Craig reports.

New zealandUnited kingdomMarisa bidoisHenry fisherStephen plowmanRestaurant associationHallertau breweryRadio new zealandUblic radioUrrent affairs