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11 Mexican restaurants we love in Alabama
Updated May 05, 2021;
Happy Cinco de Mayo, Alabama!
If you wish to partake in this annual celebration, Alabama’s has an array of Mexican restaurants ready to serve, many of them with patios perfect for a meal outdoors if you aren’t quite ready to dine in again.
If you only want tacos, check out our own Haley Laurence’s extensive taco trail that will satisfy those urges.
Rest assured, if we missed your favorite place on this list, we can’t wait to visit and feature it down the road. For now, where are 17 legendary Mexican restaurants we love in Alabama, perfect for Cinco de Mayo 2021.
5 must-try Alabama meat-and-three restaurants
By Amber Sutton
Alabama is full of incredible meat-and-three restaurants. Here are some you need to try. (file)
When you’re craving some comfort food, there’s no better place to go than a meat-and-three with a menu full of Southern favorites.
Luckily, Alabama has a wide selection of must-try meat-and-three restaurants across the state that offer meats like fried chicken, pot roast and country-fried steak as well as some of the South’s tastiest sides and desserts in a cozy and quaint atmosphere that’ll make you feel right at home.
With that in mind, we decided to spotlight five of Alabama’s many excellent meat-and-threes from areas throughout the state so no matter where you are, you’ll know a good place to grab a bite when a country cookin’ craving hits. But remember: There are many amazing places to try, so let this list be a starter for your Alabama meat-and-three adventures.
The complete article can be found at AlabamaNewsCenter.com.
By Haley Laurence
When you think of notable Alabama restaurants, chances are you’ll immediately think of a Black-owned restaurant.
After all, many of the state’s oldest and most cherished restaurants are Black-owned. From Brenda’s Bar-B-Que Pit (opened in 1942) in Montgomery to Lannie’s Bar-B-Que Spot (1946) in Selma, many Black-owned restaurants have stood the test of time.
There are also many new Black-owned restaurants making waves and experimenting with all types of cuisine. Southern National not only has put Mobile on the culinary food map, but it’s also gotten attention from the James Beard Awards. Eugene’s Hot Chicken went from a food truck to a Magic City food treasure. Funnel Cake Queen in Decatur not only has hours-long waits at its drive-thru; the owner, Kenya Congress, has also paid some of her customers’ outstanding bills. And have we mentioned Drexel & Honeybees, the Brewton restaurant that ha
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