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Whisky Review: Hakata Whisky Aged 18 Years
We review Hakata Whisky Aged 18 Years, distilled using barley sourced from Kyushu and fermented with Koji.
United states
Chris uhde
Hikari distillery
Hakata whisky
Impex beverages
Whisky aged
Hakata whisky aged
Whisky Review: Hakata Whisky Aged 16 Years
We review Hakata Whisky Aged 16 Years, made using barley sourced from Kyushu and fermented with Koji.
United states
Chris uhde
Hikari distillery
Hakata whisky
Impex beverages
Whisky aged
Hakata whisky aged
Whisky Review: Hakata Whisky Aged 12 Years
We review Hakata Whisky Aged 12 Years, made using barley sourced from Kyushu and fermented with Koji.
United states
Chris uhde
Hikari distillery
Hakata whisky
Impex beverages
Whisky aged
Hakata whisky aged
Whisky Review: Hakata Whisky Aged 10 Years
We review Hakata Whisky Aged 10 Years, a Japanese whisky made using barley sourced from Kyushu and fermented with Koji before being aged in sherry casks.
United states
Chris uhde
Hikari distillery
Hakata whisky
Impex beverages
Whisky aged
Hakata whisky aged
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