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Whisky Review: Hakata Whisky Aged 18 Years

We review Hakata Whisky Aged 18 Years, distilled using barley sourced from Kyushu and fermented with Koji.

Whisky Review: Hakata Whisky Aged 16 Years

We review Hakata Whisky Aged 16 Years, made using barley sourced from Kyushu and fermented with Koji.

Whisky Review: Hakata Whisky Aged 12 Years

We review Hakata Whisky Aged 12 Years, made using barley sourced from Kyushu and fermented with Koji.

Whisky Review: Hakata Whisky Aged 10 Years

We review Hakata Whisky Aged 10 Years, a Japanese whisky made using barley sourced from Kyushu and fermented with Koji before being aged in sherry casks.

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