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Delving deep into MaLoMa and its topsy turvy world

Delving deep into MaLoMa and its topsy turvy world
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Tourist in your own city?

“There is nothing in Dhaka that I have not seen before; no place of interest that I have not visited” I naively used to declare. I was so wrong!

Eateries of 60s: A walk down memory lane

Dhaka those days was still a small town. It was old Dhaka centric. The train station, the river traffic terminal, the main trade and commercial activity and important government offices were in old Dhaka. The new Dhaka was sparsely populated and was just coming up. Only a few people lived in Dhanmandi, Gulshan, and Banani. Motijheel commercial area had only two or three big

A Love Letter to the Best Thing Ever

A Love Letter to the Best Thing Ever Photo: KAZI AKIB BIN ASAD My eyes first register the display of my phone as I turn off the alarm, and then immediately roll back inwards as my mind goes to its happy place: THOUGHTS OF FOOD. The cerebral folds in my brain fight off the sleep gradually as images of warm flaky paratha, savoury beef nihari, and fried egg, flood every corner of my mind. My nose gets imaginative with the smell of fresh ghee and spices, and my tongue salivates on cue. Of course, the idea of breakfast isn t just about taste, smell, sight, touch, and sound, it s also about the contents. The food itself is of paramount importance in the celebration, with the rest being necessary additions. The first time I heard

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