Angelo McDonnell, the CEO of Hong Kong restaurant group Cafe Deco Group, talks about expanding during a difficult period, the changing nature of being a chef, and why he’s optimistic the city will ‘bounce back’.
Gérard Dubois, Swiss pâtissier and entrepreneur, founded bakery business La Rose Noire in Hong Kong 32 years ago. He tells Andrew Sun what motivates him and how, at 60, he stays fit and trim.