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Detailed text transcripts for TV channel - CNN - 20171225:02:06:00

anthony: oh, that s right. eric works exclusively for this man, gérald passédat, the extremely demanding chef-owner of le petit nice marseille s only three michelin star restaurant. gerald: i m waiting for my fisherman, actually. won t be long. it depends what the mediterranean sea will offer to us. eric: so it s a long liner, tony. anthony: and how long is the line? eric: well, he says he has about, today, 300 hooks. anthony: so he basically lays it out at night? comes back, pulls it in. eric f: yeah. and pick it up. yeah. eric: now, we have to pull everything back. how many people fish like you in marseille? eric f: with the long line? eric: yes, in this type of work. [ eric f: speaking french ] eric: wow. in marseille it s only five

Anthony bourdainBig night in ericGÃ rald passÃ datThree michelin star restaurantLe petitMediterranean seaWon tSpeaking frenchFive guys

Detailed text transcripts for TV channel - CNN - 20171204:04:06:00

deliver to le petit nice. anthony: oh, that s right. eric works exclusively for this man, gérald passédat, the extremely demanding chef-owner of le petit nice marseille s only three michelin star restaurant. gerald: i m waiting for my fisherman, actually. won t be long. it depends what the mediterranean sea will offer to us. eric: so it s a long liner, tony. anthony: and how long is the line? eric: well, he says he has about, today, 300 hooks. anthony: so he basically lays it out at night? comes back, pulls it in. and pick it up. yeah. eric: now, we have to pull everything back. how many people fish like you in marseille? eric f: with the long line? eric: yes, in this type of work. [ eric f: speaking french ] eric: wow. in marseille it s only five guys. five fishermen who are working like him. anthony: wow.

Anthony bourdainEric ripertGÃ rald passÃ datWon tThree michelin star restaurantLe petitMediterranean seaSpeaking frenchFive guys

Detailed text transcripts for TV channel - CNN - 20170130:03:05:00

see, i do speak french? anthony: you can tell. you know it s coming, right? you can sense it. oh no, another fishing scene. this is our vessel here, on the right. eric: oui, eric. anthony: bonjour, monsieur. eric fromion is one of only a handful of old-style fishermen who work the sea the old-fashioned way. eric: do you see yourself fishing? anthony: no. eric: it s stressful to me. anthony: right. i always think i m going to catch, like, my testicles or my ear with a hook. you know? i have a fear of fishhooks. yeah, he s catching denti? eric: yeah, he said that it s the best fish of the mediterranean. i have no idea what he s talking about. anthony: well, hopefully we ll see. eric: well hopefully we ll taste it. well, at least, he s supposed to deliver to le petit nice. anthony: oh, that s right. eric works exclusively for this man, gérald passédat, the

Anthony bourdainEric ripertSpeaking frenchFishing sceneOh noEric dont take my jobEric fromionGÃ rald passÃ datLe petit

Detailed text transcripts for TV channel - CNN - 20170130:03:06:00

extremely demanding chef-owner of le petit nice marseille s only three michelin star restaurant. gerald: i m waiting for my fisherman, actually. won t be long. it depends what the mediterranean sea will offer to us. eric: so it s a long liner, tony. anthony: and how long is the line? eric: well, he says he has about, today, 300 hooks. anthony: so he basically lays it out at night? comes back, pulls it in. eric f: yeah. and pick it up. yeah. eric: now, we have to pull everything back. how many people fish like you in marseille? eric f: with the long line? eric: yes, in this type of work. [ eric f: speaking french ] eric: wow. in marseille it s only five guys. five fishermen who are working like him. anthony: wow. eric: you know he has 300 hooks.

Mediterranean seaGÃ rald passÃ datWon tThree michelin star restaurantLe petitAnthony bourdainEric ripertSpeaking frenchFive guys

Detailed text transcripts for TV channel - CNN - 20180423:02:06:00

Detailed text transcripts for TV channel - CNN - 20180423:02:06:00
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GÃ rald passÃ datWon tThree michelin star restaurantLe petitAnthony bourdainEric ripertMediterranean sea