this is our home grown presorter. this is stuff we found in the beans in the past. the chocolate tastes funny. for us, this is like a daunting task. typically, a batch would be like 18 buckets. yeah. it s a lot of sorting, but it s that hands on part of the process that s becoming intimately knowledgeable with the product or what we feel is the strength of our process and our method. supposed to have a vein in it? just dry the husk. dick taylor chocolate. the smell of a gym sock now with veins. try this, dehusked. chew it. and tastes like almost vegetable. there s a lot of floral or flower notes. veg-tabl. don t use that either. gym sock, vegtle. veiny. words like delicious. fruity, wonderful.
hat. since we re making food, we have to keep your hair in line. head back to where we do the first stages of processing. you follow him. i follow you. you follow me. this is where we store our raw ingredients. we re unique in the chocolate making industry we start with two ingredients, cocoa beans and cane sugar. there s your cocoa beans that came right out of the cocoa pod. and they ve been fermented and dried. you can smell that fermentation that kind of gym sock smell. listen, from a marketing standpoint, words like gym sock, i mean, and i m not an expert but i don t think you want them to dare to try your product. we wouldn t encourage anybody to eat it raw like that. what happens here, some sorting? we ll fill up buckets with beans. and these? specific beans came from a
for us, this is like a daunting task. typically, a batch would be like 18 buckets. yeah. it s a lot of sorting, but it s that hands on part of the process that s becoming intimately knowledgeable with the product or what we feel is the strength of our process and our method. supposed to have a vein in it? they s because as they dry, the husk shrinks. dick taylor chocolate. the smell of a gym sock now with veins. try this, dehusked. chew it. and tastes like almost vegetable. there s a lot of floral or flower notes. vejetal, don t use that either. words like delicious. fruity, wonderful. we have the start out low so we can your managing expectations in
a career out of getting bucked. they ll face down an animal not taking down any bull. and what happens when a couple of quirky carpenters get upset with building the perfect chocolate bar? the smell of a gym sock. that s when it gets weird. origami? sometimes a rear is in your dna especially when you look like this guy. we must. you are really rocking it man. giddy up. time to come to chicago where the outdoor temperature is absolute zero. inside decidedly warmer on account of the bulls and the sweaty man bouncing on top of them. titillated? of course you are.
bunch of real cowboys who make a career out of getting bucked. they ll face down an animal not taking down any bull. and what happens when a couple of quirky carpenters get obsessed with building the perfect chocolate bar? the smell of a gym sock. that s when it gets weird. origami? sometimes a career is in your dna. especially when you look like this guy. you are really rocking it, man. giddyap. today we ve come to chicago where the outdoor temperature is absolutely zero. inside decidedly warmer on account of the bulls and the sweaty man bouncing on top of them.