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[INTERVIEW] Two drinking buddies team up to upgrade underrated makgeolli Posted : 2021-07-29 08:18 Using locally sourced rice, Seoul-based brewery produces additive-free, homemade-style drinks By Lee Gyu-lee Makgeolli, a cloudy white rice-based beverage, is one of the country s oldest alcoholic drinks. And throughout its long history, it has undergone changes, from being traditionally homebrewed during the 1392-1910 Joseon Kingdom to being mass-produced in factory breweries starting in the 1910-45 Japanese colonial rule of Korea. This mass-produced modern makgeolli has resulted in stereotypes today that the drink is old-fashioned, cheap, mediocre and gives the worst hangovers. Two young entrepreneurs at Hangang Brewery, Koh Sung-yong and Lee Sang-woo, are striving to challenge these notions by rewriting the standards and offering the real taste of makgeolli.

Kangwon doSouth koreaSoult ukpyolsiHan riverSouth korea generalNaroo makgeolliPyomoon makgeolliLee gyuRural affairsMinistry of agricultureHangang breweryKoh sung yongLee sang wooKorea timesDaehan flour millGyeongbokgung rice