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What’s behind the sudden surge in savory soul food restaurants in Syracuse?
Updated Feb 11, 2021;
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If that kind of comforting cuisine is your thing, welcome to Syracuse.
Five new southern/soul food restaurants or dining spots have opened in and around Syracuse since last fall. That appears to be nearly double the number of soul food-oriented places that had been open in the area.
All five opened since November. They join older places like Chi’Soul on South Salina Street, Soulfood Extension on Midland Avenue and Creole Soul in DeWitt. (There are others, like Joe’s to Go on West Onondaga Street, that combine some southern/soul cuisine with other dishes). All are operated by African-American entrepreneurs.