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Are you familiar with Czech cuisine? If not, then you might want to get acquainted with it because the Czech Republic offers some of the most delicious food to stuff your belly with 03 Min Read
You name it and the Czech Republic has it; be it fresh in-season berries, wild local fish, various meats, gorgeous organic produce and more. The Czech Republic has a wide range of traditional foods with a diverse palette of flavors. Eating like a local and getting to know your destination’s traditional food and cuisine is another way of better understanding the culture of the place.
Compliments to Korean restaurants
By Chang Se-moon
I recently had occasions to entertain American families with to-go meals from local Korean restaurants: once from Arirang and another from Mahdang, both north of Washington DC. I was not quite sure if they would like Korean food, what types of food or flavors they might prefer, or even if they would have a taste for its usual spicy tastes and textures.
Bibimbap, the Korean pancake called pajeon, and japchae are some of the most popular Korean dishes among non-Koreans who visit Korean restaurants. My decision was to serve alternative Korean food options to see how, and if, my American friends would enjoy the cuisine.