Remember when TV cooking shows actually taught you how to cook? These days, it’s Guy Fieri going to some out-of-the-way barbecue joint and the camera taking a close-up of him as he bites into their pulled pork sandwich and goes, “Mmmmm.” Sure, the restaurant can probably use the publicity, but just once, I’d like to
Gustavo Tosta is the mastermind behind the wildly popular YouTube channels Guga Foods and Sous Vide Everything, and the author of the new cookbook Guga: Breaking the Barbecue Rules. But when Guga isn't cooking up some of the finest steaks known to man, he's snacking on a classic collection of treats from his native Brazil. From the joys of sucking on a packet of doce de leite, to the proper way to drink Yakult using a toothpick, Guga breaks down the dos and don'ts for snacking like a Brazilian YouTube legend.
Smoked mac and cheese, roasted garlic ribeye and more summertime recipes go.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from go.com Daily Mail and Mail on Sunday newspapers.
Interview with Guga of Guga Foods about becoming a YouTube Sensation, the power of content collaboration, and his book Guga: Breaking the Barbecue Rules.…