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Savoring the Flavors of Penang Sponsored by The Marriott Bonvoy Boundless Card from Chase Jul 22, 2020 George Town, Penang A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special. share this article . Though COVID-19 has stalled many travel plans, we hope our stories can offer inspiration for your future adventures—and a bit of hope. Consistently praised as having some of the most delectable dishes in all of Asia, the island of Penang, in Malaysia, can thank its unique blend of settlers. Malay, Indian, and Chinese cultures have all contributed to the commingling of complex flavors here. And in Penang’s capital, UNESCO-designated George Town, sampling food from the city’s many street vendors makes for a delicious—and deliciously authentic—experience.

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