Ramen experts Parth Bajaj, Navika Kapoor, and Kunal Dogra provide the ultimate guide to ramen, covering broth, noodles, toppings, and etiquette in Japan and South Korea.
Though understood to be a Japanese specialty, ramen has taken on diverse avatars, including the Korean adaptation ramyun/ramyeon, the rising popularity of which could be attributed to the spread of the Korean Wave.