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一碗胡辣汤,你根本打发不了洛阳人_牡丹

一锅好的牛肉汤都有这样的底气,不加盐、调料或者辣椒, 舌头率先触碰到的是汤的鲜和醇厚,回味生津,温润丝滑的汤水顺着喉咙往下滑,味蕾和知觉在一刹那达到临界点,绝到家了。于是,这又成了洛阳过去码头工人、酒楼伙计的…

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