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Jewish History in a Bottle: An Interview With Mr. Feish Herzog By Rafael Hoffman Thursday, April 1, 2021 at 7:18 am | י ט ניסן תשפ א The story of Klal Yisrael’s glories, challenges, and perseverance is often presented by focusing on a particular event or period. While it may appear an untraditional vehicle, the tale of the Herzog family and the empire of wine and food companies they have established seems equally apt at capsulizing part of the story of the modern history of the Jewish People. After decades of leading a prominent spirits business in Vrbové, Slovakia (about an hour by car, north of Pressburg, today Bratislava), the family suffered several close brushes with death during the Holocaust, only to miraculously survive and replant themselves in America, where they went on to establish one of the nation’s largest kosher food and beverage businesses. Beginning as a small winery on Manhattan’s Lower East Side, Kedem’s growth and diversification tells as

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