The photographer Gunnar Freyr Gunnarsson now has his own space on the travel website Rexby.com, a site where influencers, photographers and other travelers alike share their expertise. Gunnar is known for the Icelandic Explorer site, among other things.
Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir.
Maamoul is made at the end of both Lent and Ramadan, leading up to Easter and Eid al Fitr. But this year, the biscuit is extra sweet as both religions celebrate it at the same time.