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Mexican fishermen tend to their nets on Bagdad Beach, just south of the Texas-Mexico border. Red snapper poaching along the Gulf is a multi-million dollar black market.
Updated July 18, 2021 at 5:33 PM ET
It s the hidden U.S.-Mexico border war.
For years, Mexican fisherman have crossed into U.S. waters to illegally catch high-priced red snapper. It has become a multi-million dollar black market, the Mexican cartel is involved, Texas fishermen are outraged, and the federal government can t seem to stop it.
The U.S. Coast Guard on South Padre Island has a one-of-a-kind mission among the 197 stations along the nation s seacoasts. Their chief enforcement activity entails bouncing across the swells of the lower Texas Gulf in pursuit of wily Mexican fishing boats filled with plump, rosy fish destined for seafood houses in Mexico City and Houston.
A Battle On The Gulf Pits The Coast Guard Against Mexican Red Snapper Poachers
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A Battle On The Gulf Pits The Coast Guard Against Mexican Red Snapper Poachers
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A Battle On The Gulf Pits The Coast Guard Against Mexican Red Snapper Poachers
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From June 4 to July 29, it s open season for the reef fish.
Credit: AP
FILE - In this May 16, 2012, file photo, fresh red snapper is iced and ready for sale at Aquila Seafood in Bon Secour, Ala. The group that manages Gulf of Mexico fishing in federal waters says states can keep managing anglers catch of red snapper. The popular sport and table fish is still recovering from nearly disastrous overfishing. The Gulf of Mexico Fisheries Management Council announced the decision Thursday, April 4, 2019 in Biloxi, Mississippi. (AP Photo/Dave Martin, File) Author: 10 Tampa Bay Updated: 2:54 PM EDT June 4, 2021
From June 4 to July 29, it s open season for the reef fish. Red snappers can live up to 57 years, weigh 50 pounds and reach nearly 40 inches in length.