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By Dr. Chandana (Chandi) Jayawardena DPhil President – Chandi J. Associates Inc. Consulting, Canada Founder & Administrator – Global Hospitality Forum chandij@sympatico.ca An Opportunity to introduce Sri Lankan Cuisine to Hong Kong In early 1981, from the post of Manager of one of the Walkers Tours/John Keells Hotels, I was promoted to the corporate office. I was the first Manager-Operations for Hotel Management and Marketing Services Limited, with some responsibility for all six hotels of the John Keells Group. At age 27, I was getting used to the corporate culture of the largest group of companies in Sri Lanka.   I was busy taking over the management of the Ceylinco Hotel, which became the seventh hotel of the group. In the midst of my busy schedule, my immediate superior, Bobby Adams, Director-Operations entrusted me at short notice, to travel to Hong Kong. He wanted me to quickly plan and organise a large Sri Lankan and Maldivian food festival at the Hotel Furama Inte

United statesHong kongSri lankaUniversity of hong kongHong kong generalMinistry of healthSri lankanChandana chandi jayawardena dphilGamini jayasuriyaTony fernandoLakshman ratnapalaLiu sanjiePani seneviratneZhang yimouBobby adamsCeylinco hotel