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Ontario relaxes rules around home-based food businesses Ontario relaxes rules around home-based food businesses Now, foods deemed low-risk like baked goods and preserves are exempt from some regulations and certifications By Richard Trapunski It s now easier to sell pickles and preserves from your home kitchen. There’s been an explosion of home-based food businesses in Ontario and beyond since the pandemic started. Search Facebook Marketplace and Instagram and you can find all sorts of people selling all sorts of cuisines, sometimes even regional dishes unavailable in Toronto’s diverse food scene. But those food businesses are often operating in a black or grey market zone that circumvents Ontario’s rather strict health and safety regulations. The rules were essentially the same for a commercial restaurant as someone baking sourdough bread in their apartment.

Prabmeet sarkariaRichard trapunskiHealth protectionFacebook marketplaceGuide to startingHome based food businessAssociate ministerSmall businessRed tape reductionPromotion actFood premises regulationஆரோக்கியம் ப்ரொடெக்ஶந்முகநூல் சந்தைவழிகாட்டி க்கு தொடங்குகிறதுவீடு அடிப்படையிலானது உணவு வணிகஇணை அமைச்சர்