Where teams compete to make the right decisions about safe food preparations. Our challenge in this round read and follow package cooking instructions, and use a food thermometer. Lets see how our teams are doing so far team 1 . We just got 100 points. We separated our raw food from our cooked food. Team 2 . We got a 100point green card for proper hand washing before our meal prep. Referee weve reached a critical safety point in the challenge. Okay, team 1, lets check this out. Uhoh, not a safe internal temperature for those hamburgers. That puts everyone at high risk for foodborne illness. You get a red card undercooked. Always read and follow the package cooking instructions and use a food thermometer. Lets see how our winning team cooked it safe and avoided problems. Well, i just kept focus on the four food safety steps clean, separate, cook, and chill. And we followed the package cooking instructions and took the temperature. Can you cook it safe . Miley cyrus hits her critics with