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The four fish I would still eat – even after watching Seaspiracy

The four fish I would still eat – even after watching Seaspiracy Paul Greenberg Seaspiracy, the buzzy, frenetic, slick, sloppy, confused and gripping documentary that premiered on Netflix in March, is often wrong but mostly right. Led by Ali Tabrizi, and produced by the maker of Cowspiracy, Kip Andersen, the film takes you on a bumpy ride with pit stops at every imaginable ocean horror: from the slaughtered dolphins of Taiji in Japan to the sea slaves of the South China Sea, north to the fetid corpses of disease-stricken Scottish farmed salmon and out into the plastic-strewn blue of the great Pacific garbage patch. It then dumps you at the side of the road, kicks you in the ribs and shouts: “And, remember – stop eating fish!”

Just unimaginable : Latin America s Covid crisis heads from bad to worse

Just unimaginable : Latin America s Covid crisis heads from bad to worse Tom Phillips in Rio de Janeiro, William Costa in Asunción and Analy Nuño in Guadalajara © Provided by The Guardian Photograph: Anadolu Agency/Getty Images As the coronavirus epidemic hammered Rio earlier this year, frontline doctor Clarisse Bressan recalls fleeing to her hospital’s toilet to shed surreptitious tears of exhaustion and fear. “I lost a colleague who was my resident, someone younger than me, a newlywed,” said the 43-year-old tropical medicine specialist. “It’s a disaster – just unimaginable, a nightmare.” Ten months and nearly 180,000 Brazilian deaths later, Bressan said she felt anger as she watched cities reopen, bars, restaurants and gyms pack, and her intensive care unit once again fill with wheezing, panicked patients unsure if they would survive.

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